Відео

I think you're very best in cooking , it looks very good and amazing,I wish to cook like you . Watching from South Africa

Wow I tried this recipe and it turned out to be the nicest Asun I have ever tested. Thanks so much @Sisi J

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It really good I tried it out 😊 It very good and helpful 👍😁 Thanks a lot

ARE YOU SINGLE??😠😠😠

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Hi , please what did u do to the water u added to the meat, did u pour it away or still use it

Lovely recipe 😋😋

Just made Afang for the first time using your recipe and it bangsssssss. I also learnt how to make banga soup years ago from your page. Thank you Sisi Jemmie

I love the blending before u boil method.

This is called gulagula in Indian

Can i add nutmeg on my chin chin please

This looks better than the house Mei fun, i order from take out Chinese.

Amazing recipe. My rice ended up slightly al dente, so I will probably par-boil it as per the note next time. I fixed it by letting the rice stand a bit longer than 15 minutes, and then heating a couple of portions in a wok with a little added water. Was fricken delicious with some fried shrimp. Frying the tomato paste until it was almost black made such a huge difference to the depth of flavour. Thank you!!

I just made this soup for the first time and it yummy. Absolutely gorgeous soup Thank you sisi ❤

Hi do u bleach the palm oil when making this dish and if so y or y not thx

Awesome ✌🏿

I recently tried @alpinohealthfoods Chocolate Oats and Peanut Butter, and now they are my weight loss heroes! They keep me full, fueled, and satisfied without sacrificing taste. I highly recommend it for anyone on a weight loss journey!

good one

I hope you are doing well wherever you’re. Your recipes are my go to everyday❤❤❤

Do I need to cover it with aluminum foil?

How many calories are there?

Best video on Singapore noodles ever, God bless you for this

This is nice

I've just subscribed cause I love this fried rice and will try it.

Please, help me. I tried to make it now. It was so sticky even after kneading for a long time. What am I doing wrong?

Someone like my comment please i want to come because i can't save it and i want to cook this recipe on Sunday please

I watched this video, I made moi moi for the first time and it tasted amazing. After 32 years on this earth 😂

Yummy 😋😋

Can you add a lil sugar?

I love African stews and all the offal and foot and tails, but I'm not super confident that I'll make it taste as good as what I get from restaurants!

Sis I need d cutter how much pls

looks inviting

Thank you

300 grams of boneless chicken breast is little for this amount of seasoning

Thanks a million times fantastic ma'am for this lovely video,Sallah is around the corner so I am here for refresher course

Pls I will drink the whole of that every night?

These Asian dishes take so many ingredients, I look for videos where you can use what’s already in most of our kitchens

How much can I use and startup

In place of eggs and milk, can i use water to mix the items

Suya vs asun?

Using these recipe for my cooking exams😊

Please what’s the difference between ayamase sauce and Ofada sauce

This is beautiful ma. I’m making this recipe for my family today! Wish me luck 😊

Very good❤👍

I tried this recipe and it is delish . Thank you Sisi Jemimah, your recipes are dope.

Ewedu wey no draw 👎

Cool ❤❤❤😮😮😮

awww the voice only......Subscribe

This video saved my life today 🙏🏾😌