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This is nice 😍

I try this jollof rice today it was mind blowing. Thanks so much for this recipe I learn from it.

So basically lo mien

I’m from Jamaica 🇯🇲 and this is the best jollof rice I seen so far thank you queen 👸🏾

Nice looked good! Did this work for you?

Is it necessary to use peanut butter , can I just use peanuts

Can I replace olive oil with butter ?

I prescribe my patients Planet Ayurveda's Radiant Skin Hair and Nails formula. It contains herbs like Manjistha, Ghrit Kumari, Pit papda etc that purify blood and enhance complexion. Along with beauty enhancing properties they also help in other conditions like acne, inflammation, itching or any other skin problem.

May i know pls the setting of the oven? Is in the roasting setting or just like the setting when we are baking breads and cakes? Pls help. Thanks

Does all turmeric tea taste like orange? All I can seem to find is this tea that tastes like orange..If I wanted orange I would have gone out of my way to find orange-flavored tea.

Am new follower and I love you

Ravishing Taste. So Yummy 😋

Please where is Sisi Jemimah, it's been long she posted anything(3 years ago) i hope she is fine😢😢, i have really missed her recipes

I hate milk. I hate peanut butter. I hate oats. I have bananas. No wonder I'm not gaining 😂

This looks amazing, thank you

You speak so well ma😊,soo eloquent, thank you for this recipe, I've been craving jollof rice lately but I'm in school, sooo I'm cooking this right away!

This looks delicious, thank you

This looks amazing, thank you

My all time favorite recipe. Everyone around me loves my jollof. In every occasion, my jollof is always needed😅

This is nice, thank you

Is it ok not to add the maple syrup?????

Can I use turkey gizzard

Pls can I use tomato paste if I want to

Does this still work when you don’t workout that much?

My suggestions. Mix half the sauce with beehoon first. Fry vegetables, prawn without sauce separately. At last, mix everything together n mix in the remaining sauce. So that the veg n prawn not soo salty

The end result of the fried rice was colourful and palatable, well done ma,i love it😋👍

A Good cooker well done

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That dish is so colorful and look tasty.

This your voice and is making me to love your videos more, good cook

Love the look of this recipe, but what are the quantities for ingredients?

Please ingredients for one painter of rice ma

Soak for just 10 minutes or 10 hours?

Used this recipe over and over! Beautiful beautiful!! Thank youu

I think you're very best in cooking , it looks very good and amazing,I wish to cook like you . Watching from South Africa

Wow I tried this recipe and it turned out to be the nicest Asun I have ever tested. Thanks so much @Sisi J

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It really good I tried it out 😊 It very good and helpful 👍😁 Thanks a lot

ARE YOU SINGLE??😠😠😠

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Hi , please what did u do to the water u added to the meat, did u pour it away or still use it

Lovely recipe 😋😋

Just made Afang for the first time using your recipe and it bangsssssss. I also learnt how to make banga soup years ago from your page. Thank you Sisi Jemmie

I love the blending before u boil method.

This is called gulagula in Indian

Can i add nutmeg on my chin chin please

This looks better than the house Mei fun, i order from take out Chinese.

Amazing recipe. My rice ended up slightly al dente, so I will probably par-boil it as per the note next time. I fixed it by letting the rice stand a bit longer than 15 minutes, and then heating a couple of portions in a wok with a little added water. Was fricken delicious with some fried shrimp. Frying the tomato paste until it was almost black made such a huge difference to the depth of flavour. Thank you!!

I just made this soup for the first time and it yummy. Absolutely gorgeous soup Thank you sisi ❤

Hi do u bleach the palm oil when making this dish and if so y or y not thx